Suddenly this craving for paan mien (a poor man's food with everything thrown in) is spread out across the recipe blogs. Of course it made me hunger for it as well. Here is my own take on the dish as I substituted udon noodles instead of the normal "torn" dough pieces. It gives the dish a chewy bite that goes splendidly with the smooth strong aroma of the soup, which should be the highlight and VIP of the dish to begin with!
