Here is the pork mixture as described to be sticky/gluey. It kind of was. Since I could not find any pork mince that was fatty (I could not obtain any at Walmart and they only had the healthy lean pork in Publix) I added 1 tbsp of vegetable oil.
The anticipation builds as I wait for the outcome ... it smelled Heavenly!
After a few more minutes ... TADA! Perfect! The edges were slightly crispy and the center parts gooey and chewy ... woah delightful. I baked it over my cookie cooling rack too, since it had the square marks that is usually found on KL made bak kua. Plus it helped me press out the meat until it achieved the thinness that I wanted.
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