Eclectic chef combining both Malaysian Chinese heritage with an American lifestyle and Japanese food as art.
Monday, July 17, 2006
Yarr! Pirate Treasure!
I made some instant Jell-O fudge pudding and sliced up some bananas to form "coins". It is the perfect dessert for kids, potassium and calcium with less sugar than most other desserts. I propped some sticking up, but for even more fun, you could make it in a big communal bowl, burying the banana slices inside, and let your kids dig them out like real pirate treasure.
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4 comments:
heyz Gwen, i've just started readin ur blog here n i must admit ur food pictures got me salivating!
BAK KUA!! one of my favorite food!!
new smiley: XD~~~~ (X-eyed drooling smiley with mouth wide open)
Pure(pardon the pun)Genius....!
Terima kasih!!!
-Jay
update update!!
Plus can gimme the bak kua recipe?
Wow, perfect dessert not only for kids, I also want, I also want :P
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