Marinade:
2 tsp sesame seeds
3 tbsp mirin (cooking sake)
2 tbsp soy sauce
3 tbsp sugar
1 tsp dried chili flakes
About 3-4 pork tenderloin fillets, bone-in is optional. The thinner, the less cooking time required and the thicker, the lower stove temperature is needed so you don't overcook it.
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Marinate pork for at least an hour prior to cooking.
Heat up a flat frying pan with about 1 tbsp of butter. Place pork steaks into butter and pan sear on medium to high (depending on thickness) until cooked. Please don't eat it medium rare, you want them to be fully cooked!
Next, remove pork from pan, and pour the rest of the liquid marinade into the pan, cook on high heat until everything bubbles. When it seems to thicken into a gravy, remove from fire.
Serve pork on hot white rice with a side of veggies, and place gravy on the side as a dip, or dribble over pork steaks and rice. It's delicious!
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