3 pc chicken thighs
1 can cream of chicken soup
1 tsp each salt, pepper, dried oregano
Preheat oven to 375 F.
Mix salt, pepper and oregano with chicken pieces. Place the chicken in a deep dish for baking. Top with the cream of chicken soup, spread to smother chicken thighs. Cover entire dish with foil, and pierce some holes for "breathing". Bake at 375 F for 45 minutes or until done. Serve hot with rice, mashed potatoes, or any side. Rice is my preference only because I am Asian and the soup gravy goes lovely with it! Tada, yummy meal.
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