For lack of anything else to call it. Cantonese egg noodles, made Malaysian style? I used my grandmother's recipe that she taught me. Very simple and easy. Sean likes this dish. It is supposed to come with wan tons but I am too lazy to make them right now!
1-2 rolls Cantonese style egg noodles
2 tbsp Oyster sauce (I use Lee Kum Kee)
1 tbsp Vegetable oil
1 tbsp Light soy sauce
Dash of pepper
Soak the noodles in cold water, then boil them until softened. Mix the other ingredients on a shallow plate. Drain noodles, and add to the sauce. You can blanch spinach or bok choy and eat it with this dish. What I had in mine were meatballs. YUM!
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