1 peppermint tea bag
1 green tea bag
Vanilla ice cream
Sugar or honey (optional)
Milk
Ice
Blender that can crush ice
Infuse both tea bags with 8oz water. Add ice cream depending on how creamy you want it to be. Add 5 oz milk and several ice cubes. Add honey or sugar to taste. Blend until smooth. Top with a sprig of fresh mint leaves, serve and enjoy. To reduce the overpowering mint taste, infuse bags separately and mix mint tea to green tea by a 1:3 ratio. Lowering the mint taste will bring out the green tea, and make your frappucino taste like macha ice cream ... yum!
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