The other day I tried my hand at cooking prime rib. It came out uber tasty, except slightly more done than I was expecting. I like my meat medium rare to rare. This came out medium well. The au jus was delicious with Merlot, but a little too salty. We also had olive oil roasted asparagus and roast garlic (that I spread on toast!) My parents would have enjoyed this meal at home.
The next day we had fried rice for dinner. I think I basically just threw in whatever I had, hot dogs, spam but this time I put a Japanese flair to it by adding umeboshi (pickled plum) to enhance the flavor. It tasted better than I thought it would have.
Next up is what I made for dinner today ... again. So purdy! California maki with crab stick. avocado and tobikko (capelin roe), and the other is kampyo (marinated root) crab stick and sakura denbu (which gives it the gorgeous pink color!) Everyone needs to eat more neon colored foods!
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