We started the barbecue early because um ... pfft, I do not need a reason.
Spent most of last night cleaning, deheading and deboning the squid. Very icky, something in my head was telling me that I really should have been icked out, but I was not. Sacrifices must be made so that we can enjoy this delicious food!
The smell was divine!
Sean polished off most of them as fast as I could pull them off the grill! It was goooooooooooooooooooood! I -still- smell of grilled squid right now. LOL
We got to the hot dogs, Sean and I had one each then almost fell over from the sheer amount of food. So the kebabs go into the microwave for storage until later tonight. Ha ha ...
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