Gizzard Stir Fry

Serves 2
1 pack of chicken gizzards (hearts work too) cut up into bite sized pieces
6 whole baby bok choy
2 tbsp soy sauce
4 cloves of garlic (chopped)
Sesame oil
Salt and pepper to taste

Sautee garlic on medium heat in butter or vegetable oil until fragrant, then add the gizzards and soy sauce. Cover with lid and cook on medium for 5 minutes, until red parts are gone. Add bok choy and cook for another 2 minutes, drizzle on sesame oil to taste. Season with salt and pepper, toss and serve with warm white rice.