30 ounces green beans (cut into inchlong pieces and steamed or frozen)
1 can condensed Cream of Mushroom/Celery or Chicken soup
1/2 cup milk
1/8 teaspoon pepper
1 can of French-fried Onions
Heat oven to 350 deg. Mix milk, soup and pepper in 2-quart casserole or baking dish that is 8 x 8 x 2 inches. Stir in cooked green bean pieces, sprinkle with onions *must be French-fried Onions, no substitutes* Bake uncovered in oven for 30 to 40 minutes.
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