CHIKUTEH (A chicken variation of Bak Kut Teh)
This dish was only just known to me during the pig plague, where people were not supposed to eat pork due to a virus that left many dead. Ew bad topic. Anyway, this came in a CARE Package that my mom sent me from home and I decided to try it out.
1 PACKET CHIKUTEH SPICES
CHICKEN PIECES (I eat a lot of chicken huh)
GARLIC (2 whole cloves)
WATER
DARK SOY SAUCE (Can do without)
SALT (to taste)
People usually eat it with rice, but I decided to just go with Chinese crullers.
CHINESE CRULLERS (it was so-so)
FROZEN BREAD DOUGH
OIL (for deep frying)
You want to thaw the bread dough, and then roll them into strips and deep fry til golden brown. That be it. I tore the pieces up and just dunked them in the Chikuteh soup. Yummy!
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