Sushi Nigiri

The fish was not half bad, although I was quite angry at the cut. I guess getting sushi grade fish from the store was too much to hope for! I marinated them in vinegar and shoyu and they tasted just great! We had tuna and salmon, and after divvying up the pieces, I was actually full. The rice was really perfectly sticky and made really nice nigiri. They did not break apart or anything when picked up and dipped in soy sauce. I forgot about the tobikko though. Oh and this is the photo of the maki sushi from the potluck:

From left: Kappamaki (cucumber), futomaki two kinds - one with kani (imitation crab), kampyo and tamagoyaki (sweet egg roll) one with cucumber, sweet egg, kampyo and kamoi sakura denbu - and oshinko maki (pickled radish)